Shackelford's Surgery of the Alimentary Tract 6th Edition with CD-ROM: 2 Volume Set by Charles J. Yeo Is one of the most trusted references in general surgery provides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new Shackelford's offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency.
Book features:
Book features:
- Examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders.
- Includes information on organ transplantation, operative techniques, approaches to cancer therapy including both radiation oncology and chemotherapy, and knowledge on laparoscopic surgery.
- Streamlines the 5 volumes of the 5th edition into a reader-friendly 2-volume set that zeros in on the most clinically essential knowledge.
- Features a CD-ROM containing all of the images from the text-ideal for PowerPoint® presentations.
- Presents cutting-edge perspectives on what is hot in the field with help from a fresh, new editorial team.
- Highlights the latest technology and offers detailed information on key topics like laparoscopic surgery and PET scans.
- Optimizes the clarity and function of each generously illustrated page with full-color images throughout.
- Concludes each treatment chapter with the editor's comments so that you benefit directly from the experts' experience.
- Hardcover: 2418 pages
- Publisher: Saunders; 6 edition (December 12, 2006)
- Language: English
- ISBN-10: 1416023577
- ISBN-13: 9781416023579
- Product Dimensions: 12.7 x 10 x 6.6 inches
- List Price: $415.00
- Price: $389.51
